Shrimp Chowder Recipe

Thick, rich and satisfying. A wonderful way to warm up from the inside out.

Shrimp Chowder Recipe Ingredients

1 lb potatoes, peeled and chopped
2 onions, chopped
1 sweet red pepper, chopped
4 cups water
1 can creamed corn
1 can kernel corn, drained
1 cup cream
1 cup milk
½ lb shrimp, peeled and deveined

Shrimp Chowder Recipe Directions

In a large soup pot, add potatoes, onions and pepper along with the water.
Heat to a boil, then bring it down to just a simmer.
Cook for 20 minutes or until the potatoes are getting tender.

Add both creamed and kernel corn, as well as the cream and milk.
Simmer for another 20 minutes.

Stir in shrimp, and continue to cook until the shrimp is cooked and pink.